Arktiset Aromit, Kauppakatu 20 D, 89600 Suomussalmi, Finland
Samue
Thayer:
Natures Garden: A guide to Identifying, harvesting and preparing edible
wild plants
John
Kallas:
Edible Wild Plants: Wild Foods From dirt to plate ( The wild food
adventure series, book1)
The
gardeners and farmers of Centre Terre Vivante:
Preserving food without freezing
or canning; Traditional using of salt, oil, sugar, alcohol, vinegar, drying,
cold storage and lactic fermentation
Linda
Runyon:
The essential wild food survival guide
The Department
of Army:
The complete guide to edible wild plants
The
Department of the Army:
The Illustrated Guide to Edible Wild Plants
The Wild
Table:
Seasonal Foraged Food and recipes
Paul
Statements:
Mycelium running: How mushrooms can help save the world
Dennis
Ellington:
God´s Wild Herbs: Identifying and using 121 Plants found in the wild
Samuel
Thayer:
The Forager's Harvest: A guide to identifying, harvesting and preparing
edible wild plants
Pamela
Michael:
Edible Wild Plants and Herbs
Michael
Kuo:
100 edible mushrooms
Greg A.
Marley:
Chanterelle dreams, amanita nightmare. The Love, Lore, and Mystique of
Mushrooms
Antonio
Carluccio:
The complete mushroom book: Savory recipes for wild and cultivar
varieties