Samue Thayer:
Natures Garden: A guide to Identifying, harvesting and preparing edible wild plants

John Kallas:
Edible Wild Plants: Wild Foods From dirt to plate ( The wild food adventure series, book1)

The gardeners and farmers of Centre Terre Vivante:
Preserving food without freezing or canning; Traditional using of salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation

Linda Runyon:
The essential wild food survival guide

The Department of Army:
The complete guide to edible wild plants

The Department of the Army:
The Illustrated Guide to Edible Wild Plants

The Wild Table:
Seasonal Foraged Food and recipes

Paul Statements:
Mycelium running: How mushrooms can help save the world

Dennis Ellington:
God´s Wild Herbs: Identifying and using 121 Plants found in the wild

Samuel Thayer:
The Forager's Harvest: A guide to identifying, harvesting and preparing edible wild plants

Pamela Michael:
Edible Wild Plants and Herbs

Michael Kuo:
100 edible mushrooms

Greg A. Marley:
Chanterelle dreams, amanita nightmare. The Love, Lore, and Mystique of Mushrooms

Antonio Carluccio:
The complete mushroom book: Savory recipes for wild and cultivar varieties